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RED PEPPER MARINARA

Feb 28, 2017 by David

Ingredients: (makes 4 quarts)

6 lbs. Crushed tomatoes with their juice 2.5 lbs. Roasted red peppers
2.5 sliced onions
¾ cup olive oil
1 tblsp. Minced garlic
5 tblsp. Mint
Salt and pepper to taste

Cook:
In a large pot, add onions & olive oil and ‘sweat’ the onions for approx. 2 minutes Add the garlic, sautee for 1 minute.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for one hour.
Puree the sauce.

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