Author Archives: piatti

Spinach Ricotta Ravioli w/ Lemon Cream Sauce & Citrus Gremolata

Feb 10, 2016 by piatti

For filling

1 lbs of savoy spinach
2oz white wine
2 large shallots (finely diced)
1lb tub of ricotta (a good ricotta quality) drained overnight in cheese cloth to remove excess water
1 cups of grated Grana Padano
2oz cups extra virgin olive oil
1 Tbsp garlic (minced)
1 tsp Salt
Pinch of pepper

Cook ...

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