The Piatti Story
With our open kitchens and stone hearth pizza ovens, each Piatti restaurant reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti restaurant has its own character and ambiance suited to its specific locale, all are characterized by simple, unpretentious design, rustic yet flavorful cuisine and friendly service.
Piatti restaurants are gathering places where friends, family and neighbors eat, drink and socialize while enjoying the sense of community found in Italy’s ever popular trattorias. Since our founding in 1987, Piatti ensures that each restaurant is a unique experience, suited to its surrounding community. Piatti managers and chefs are encouraged to personalize their spaces and menus to meet the needs and desires of their customers and staff. Like their European inspirations, Piatti restaurants are intended to be part of the community.
Piatti restaurants are part of the Moana Restaurant Group, a hospitality company that owns and operates a unique collection of inspired dining destinations. Never satisfied with the status quo, Moana is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences – distinct, fulfilling and memorable. From a casual neighborhood bistro to a refined dining establishment, Moana transforms the simple into the sublime.
In addition to Piatti, Moana Restaurant Group’s list of restaurants also include: Paragon Restaurants in Portland, Oregon, Berkeley and San Francisco, California; El Dorado Kitchen and El Dorado Hotel in Sonoma, California; Plantation Gardens in Kauai, Hawaii; Hacienda Cocina y Cantina in Los Cabos, Mexio; and Irving Street Kitchen in Portland, Oregon.