Monthly Archives: February 2017

SPICY LAMB RAGOUT

Feb 28, 2017 by David

Ingredients:

3 # Boneless lamb leg
1 # Pork butt
1 ea onions
1 ea celery
2 ea carrots
½ c garlic, chopped
1 c white wine
4 T tomato paste
2 c crushed San Marzano tomatoes, drained
1 T chili flakes
1 ea bay
1 T mint
2 c veal stock or rich chicken stock
1 # Fresh papperdelle
...

RED PEPPER MARINARA

Feb 28, 2017 by David

Ingredients: (makes 4 quarts)

6 lbs. Crushed tomatoes with their juice 2.5 lbs. Roasted red peppers
2.5 sliced onions
¾ cup olive oil
1 tblsp. Minced garlic
5 tblsp. Mint
Salt and pepper to taste

Cook:
In a large pot, add onions & olive oil and ‘sweat’ the onions for approx. 2 minutes Add the garlic, sautee for 1 minute.
...

LAMB MEATBALLS

Feb 28, 2017 by David

Ingredients: (makes approx. 50 meatballs)

5 lbs. Ground lamb
5 lbs. Ricotta cheese
2 quarts toasted bread crumbs
1 cup parmesan cheese
¾ tblsp. Minced garlic
2 tblsp. Chili flakes
3/4 tblsp. Oregano
2 tblsp. Chopped mint
3/4 tblsp. Black pepper
3 tblsp. Salt

Mix all ingredients together and form into 3 inch ‘balls’. (We insert a cube of provolone ...

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    SPICY LAMB RAGOUT

    Ingredients:

    3 # Boneless lamb leg
    1 # Pork butt
    1 ea onions
    1 ea celery
    2 ea carrots
    ½ c garlic, chopped
    1 c white wine
    4 T tomato paste
    2 c crushed San Marzano tomatoes, drained
    1 T ... read more